Our Turmeric & Ginger Root Tea, is the PERFECT bouquet mix of spicey, zesty and velvety flavor. Naturally calming, immunity Booster with powerful anti-inflammatory effects and is a strong antioxidant. We added a dash of black pepper in this Turmeric & Ginger blend so it can unlock the full potential of turmeric, so you can get the full benefit of this SUPERFOOD!! Turmeric with a pinch of black pepper, you'll improve the bioavailability of its anti-inflammatory compound in curcumin. We added a dash of Quercetin, as it remains a viable method for making your curcumin more effective and enhancing its effects. Drink a cup of this flavorful GOLDEN TEA for a after dinner treat or first thing in the morning to start your day.

Numerous studies have shown that turmeric may help the body destroy cancer cells, helps prevent tumor formation, slows or inhibits the spread of cancer cells, and induces apoptosis (cell suicide) of mutated cancerous cells. Research shows (combining quercitin and curcumin) reduces both the size and the number of precancerous lesions in the intestinal tract.

Quercetin is an antioxidant that builds upon a similar effect as piperine. Quercetin helps increase the bioavailability of curcumin, making it easier for the body to absorb it.  maximized. Persimmons gives the whole drink a velvety texture and balances out the acidity of the lemon and the slight bitterness of the turmeric.  

Ginger and turmeric have powerful anti-inflammatory properties, which could help decrease pain and protect against diseaes. Both ginger and turmeric could help decrease markers of inflammation, relieve chronic pain, reduce nausea, and improve immune function.

Turmeric Root- contains the chemical compound curcumin, which has been shown to aid in treating and preventing several chronic conditions. Lab studies have shown that curcumin uses various mechanisms to kill cancer cells and reduce the growth of new blood vessels in tumors. In another, a mouthwash containing curcumin reduced mouth swelling. Turmeric can also help lower pain in some breast cancer patients with joint problems. 

Ginger Root- medicinal properties are mostly due to the presence of phenolic compounds, including gingerol, a chemical thought to possess potent anti-inflammatory and antioxidant properties.

Persimmons- are also a good source of thiamin (B1), riboflavin (B2), folate, magnesium and phosphorus. Persimmons contain flavonoid antioxidants, including quercetin and kaempfero. Persimmons are also rich in carotenoid antioxidants like beta-carotene, a pigment found in many brightly colored fruits and vegetables. Persimmons are an excellent source of the potent antioxidant vitamin C. In fact, one persimmon contains 20% of the recommended daily intake.

Quercetin- is a powerful antioxidant. Antioxidants help fight free radicals, which are molecules that contain unpaired electrons. Because electrons naturally want to pair up, free radicals roam around the body, pulling electrons away from other molecules. This process can damage cells and DNA. Quercetin helps “clean up” free radicals by pairing with their single electrons so they can no longer cause damage.

INGREDIENTS:

• Organic Turmeric Ginger Tea (Curcuma Longa, Zingiber Officinale), Quercetin, Fuyu persimmons, Black Pepper, Orange & Lemon Peel, 

 Directions

 Once you've got your loose leaf tea, grab your infuser and add 1 tsp of loose-leaf tea. For best flavor for herbal tea, bring water to a boil (208°). Pour hot water over your tea and let your tea steep for 3-5 minutes. Once the tea is done steeping, remove the tea and enjoy. The longer you steep, the stronger flavor the tea will have. 20 servings

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 Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.