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Eye Herbal Blend Loose Leaf Tea, Eye Health, Vision, Lutein, Zeaxanthin, Carotenoid 2 oz Organic
Eye Herbal Blend Loose Leaf Tea, Eye Health, Vision, Lutein, Zeaxanthin, Carotenoid 2 oz Organic
Eye Herbal Blend Loose Leaf Tea, Eye Health, Vision, Lutein, Zeaxanthin, Carotenoid 2 oz Organic
Eye Herbal Blend Loose Leaf Tea, Eye Health, Vision, Lutein, Zeaxanthin, Carotenoid 2 oz Organic
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Eye Herbal Blend Loose Leaf Tea, Eye Health, Vision, Lutein, Zeaxanthin, Carotenoid 2 oz Organic

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                WINDOW TO THE SOUL HERBAL LOOSE LEAF TEA

We use Full-Spectrum comprehensive blend of carotenoids, flavonoids & enzymes to nourish, cleanse & protect your eyes Health. Our herbal Eye blend Contains potent plant-based extracts: lutein, zeaxanthin, astaxanthin, lycopene, anthocyanins and more! This tea is packed with antioxidants, vitamins, and minerals. All essential to helping you maintain a productive and healthy lifestyle.

Our Herbal Eye Blend nourishes and protects healthy vision & eyes; supports healthy aging of eyes & retina; supports healthy visual acuity (focus); supports healthy eye energy; supports healthy night vision; supports healthy eye pressure & blood flow; provides the researched quantities and forms of phytonutrients to support a healthy retina.  

Persimmons (Fuyu)-  provide lots of vitamin A and antioxidants that are critical for eye health. Persimmons also contain lutein and zeaxanthin, which are carotenoid antioxidants that promote healthy vision. One persimmon delivers 55% of the recommended intake of vitamin A. Vitamin A supports the functioning of the conjunctival membranes and cornea. Moreover, it is an essential component of rhodopsin, a protein necessary for normal vision. 

Marigold (Calendula officinalis)- extract is capable of treating conjunctivitis and other chronic ocular inflammatory conditions.These extracts have demonstrated antibacterial, antiviral, antifungal and immuno-stimulating properties that not only reduce eye infections, but protect vision by guarding delicate tissues of the eyes from the effects of UV light, deterioration/aging and oxidative damage. 

Watercress (Nasturtium officinale)- is a source of nutrients associated with the maintenance of normal vision and eye health including vitamin A, vitamins C and E alpha-linolenic acid, and caroteniods lutein and zeaxanthin and beta-carotene. Higher intakes of lutein and zeaxanthin rich foods have been associated with a lower incidence of eye diseases such as cataracts and age related macular degeneration. 

Amaranthus viridis (Tete abalaye)-  leaves are rich in vitamin A. They are also full of flavonoid polyphenolic antioxidants like beta-carotene, zeaxanthin and lutein which provide a protective layer against oxidative stress caused by free radicals. Vitamin A is also needed for healthy skin and proper vision. In addition, carotenoid content can also prevent from cataracts.

Ginkgo biloba( G. biloba)- is also excellent for your eyes. Increasing blood circulation in the eyes has been linked to bettering the conditions of those with macular degeneration and diabetic retinopathy. It’s also an antioxidant  that helps to fight free radicals in the body to protect cells from being damaged.

Fennel (Foeniculum vulgare),-These antioxidants are widely known for their anti-inflammatory properties. Fennel can help relieve pressure on eye. It also helps to treat glaucoma, that associated to vision disease. Another researcher revealed that fennel seeds contained a compound that may help prevents vision loss. 

 Goji Berry (Lycium barbarum.)- goji berries  may improve eye health and protect against eye problems such as macular degeneration that can lead to vision loss. Goji berries can help vision because they contain high levels of healthy antioxidants, especially zeaxanthin, which helps protect the eye lens and retina against damage. 

Carrots (Daucus carota)-are a rich source of beta carotene and lutein, which are antioxidants that can help prevent eye damage caused by free radicals. Those  antioxidants benefit eye health and protect against age-related degenerative eye diseases. Your body converts beta carotene into vitamin A, a nutrient that helps you see in the dark.

INGREDIENTS: Gingko Biloba(G. biloba), Fennel Seed (Foeniculum vulgar), Goji Berry (Lycium barbarum), Marigold Flower (Calendula officinalis), Watercress (Nasturtium officinale), Amaranthus viridis (Tete abalaye), Carrots (Daucus carota), Orange Peel

HOW TO USE: Add 1 - 2 teaspoons of tea to your teabag, Pour 8 ounces of hot water for every 2 teaspoons, Steep your Eye health tea for 5 - 7 minutes. Enjoy

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