Lion’s mane mushrooms (Hericium Erinaceus), also known as hou tou gu or yamabushitake, are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. Lion’s mane mushrooms contain two special compounds that can stimulate the growth of brain cells: hericenones and erinacines. Studies have found that lion’s mane may help protect against Alzheimer’s disease, a degenerative brain disease that causes progressive memory loss.
Lion’s mane mushrooms may help relieve mild symptoms of anxiety and depression,lion’s mane mushroom extract has anti-inflammatory effects that can reduce symptoms of anxiety and depression.
Lion’s mane extract may also help reduce the severity of brain damage after a stroke. Lion’s mane mushroom extract may help speed recovery from these types of injuries by stimulating the growth and repair of nerve cells.
Lion’s mane extract can also reduce inflammation and prevent tissue damage in other areas of the intestines. In fact, they may help treat inflammatory bowel diseases like ulcerative colitis and Crohn's disease.
Lion’s mane mushrooms contain a compound called hericenone B, which can decrease the rate of blood clotting and lower the risk of heart attack or stroke,Helps with diabetes,helps fight cancer.Lion’s mane mushroom contains powerful antioxidant and anti-inflammatory compounds that may help reduce the impact of chronic illness. Lion’s mane mushrooms have been shown to have immune-boosting effects.
Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer.
Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.
Directions on how to Rehydrate
To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.
Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )
**Keep refrigerated and drink the tea hot or cold
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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