Pao Pereira is a dietary supplement derived from the bark of the Pao Pereira tree, native to the Amazon rainforest. It is used to support healthy digestion, reduce inflammation, and boost the immune system. It may also help to reduce the risk of certain types of cancer, improve cardiovascular health, and reduce the risk of diabetes. Additionally, it may help to improve mental clarity and focus, as well as reduce stress and anxiety.
Pao Pereira is a dietary supplement that is used to treat a variety of conditions, including cancer, diabetes, and high cholesterol. It is also used to boost the immune system and improve digestion.The bitter inner-bark of Pao pereira has therapeutic action against cancer - and leukemia cells. It also shows promising results in suppressing the further proliferation of HIV and herpes viruses.
CANCER:
Pao pereira and Rauwolfia vomitoria, that selectively bind to the destabilized DNA in cancer cells, impede DNA synthesis and induce cancer cell death by apoptosis or cell cycle arrest. Working at the level of the DNA, the Pao pereira extract is not organ or gender specific. Combining Pao Pereira with chemotherapy drugs such as carboplatin -trade name paraplatin- also may have synergy of action on ovarian cancer cells. Pao pereira alone suppressed tumor growth by 79% and decreased volume of ascites by 55%.
Cancers(used alone or in synergy with chemotherapy, radiation therapy and chemotherapeutic drugs).Infusion (herbal tea): 3 - 5 cups/day
ANTI- VIRAL:
There are reports of Pao pereira’seffectiveness against numerous viruses including herpes, hepatitis, HIV, Epstein-Barr virus and SARS CoV-2 (COVID-19). The extract inhibits viral polymerases including reverse transcriptase by binding to the viral genome and blocking progression of the enzyme so viral genome replication fails and new viruses are not produced.
It can interact with certain medications, such as anticoagulants, and can cause an increase in blood pressure. It can also cause nausea, vomiting, and diarrhea.
