Raspberry leaf has been found to be highly beneficial to the female body. It can help balance hormones,  increase fertility, strengthen the uterus, increase milk production in nursing mothers, reduce menstrual cramping, detoxify, and so much more.

 Red Raspberry is used as astringent and as a stimulant. Raspberry leaf tea is used as a gargle in sore mouths, canker of the throat and is a perfect wash for wounds and ulcers. An infusion of Raspberry leaves is used in the regulation of the bowels.  Red Raspberry leaf is used to stimulate, tone and regulate the reproduction system.  Red Raspberry leaf contains many vitamins and minerals - vitamin A,B,C,E - calcium, potassium, niacin, phosphorus and manganese.

Typical Preparations

Tea. To make raspberry leaf tea, pour 1 cup (240 ml) of boiling water over 1 or 2 teaspoons (3-5 grams) of dried leaf. Close the teapot and allow to stand for 10 minutes, then sweeten to taste. During pregnancy, drink 2 to 3 cups daily. Drink warm.

Our information on the use of this herb should never replace the care of a medical doctor. We are not medical professionals and are not claiming to diagnose, treat, cure, or prevent any disease. We are providing information for educational purposes only, based on common and publicly accessible historical information on the herb.