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Our unique Iron Infusion Herbal Blend is a synergistic blend of herbs rich in plant-based iron. Our ingredients are sourced from highly reputable suppliers, pesticide free, organic and wild-crafted by me toxic free enviroment. Our Blend has a high concentration of iron to energize to empower the blood which is responsible for bringing oxygen to all parts of the body
What is Sickle Cell Anemia? It is a imbalance, and this disorder results in the production of abnormal hemoglobin in the body. The red blood cells in our body are responsible for supplying oxygen throughout our body but in case of this disorder, the oxygen supply gets stuck because the red blood cells become brittle and stick to each other in shape of a sickle. Improper supply of oxygen in our body can result in fatigue, vision problems, excess pain, jaundice, kidney problems, gall bladder stones, ulcer of the leg, etc. We have formulated some very effective Herbs to give you balance to help control the flare up, for sickle cell anemia.
Remember to eat foods consisting of plenty of fruits and vegetables in order to fight this disorder. Increase your fluid intake. Medical experts recommend at least 8 glasses of water every day. Water or fluid intake reduces the chances of sickle cell formation by diluting the blood. Dehydration can worsen the sickle cell crisis.
Here is a list of SYNERGISTIC Organic & Wildcrafted herbs to help bring in balance please use these herbs with a well balanced diet.
Sarsaparilla - Has the highest amount of iron of any plant. The root is used to make medicine. Sarsaparilla is used for treating psoriasis and other skin diseases, rheumatoid arthritis (RA), and kidney disease; for increasing urination to reduce fluid retention.
Dandelion (Taraxacum officinale) contains essential minerals, including iron, magnesium, calcium, and zinc, all of which are needed by the body to prevent osteoporosis and to promote strong bones. Iron is one of the most important minerals in the body. This mineral is needed to produce red blood cells, and if a person is without it, they will begin to suffer from anemia, characterized by cognitive issues, fatigue and weakness. Dandelion leaf tea contains a significant amount of iron that can help prevent these condition and improve circulation. The blend of antioxidants found in dandelion including flavonoids, phenolic compounds and sesquiterpenes, can all help the body eliminate toxins and drastically lower oxidative stress. Oxidative stress of the cells is a major cause of chronic illness, including cancer.
Cloves- are listed as the greatest natural antioxidant. Antioxidants are important to the body because they help slow damage to the cells caused by oxygen. To prevent this, it’s recommended to include antioxidants into your diet (Vit. A, C, & E, selenium, beta carotene) that will prevent damage to your cells or repair damage that is already there. Anti Clotting, Pain-killer cloves have been shown to decrease the amounts of iron in your body so you won't get a iron overload.
Blue Vervain - Commonly used to combat depression and mood swings, Vervain is a deeply penetrating nervine that soothes and sedates the nervous system. It is a relaxing and uplifting herb that can stimulate the release of the neurotransmitters dopamine and serotonin, enhancing mood and well being. Can help heal any damage that occurred to the liver and reduce pain caused by disease.
Burdock Root - Known to lower blood sugar, consult a physician if you are taking medication to lower blood sugar. Works as a antioxidant to help fight the effects of free radicals. Free radicals are chemicals in the body that damage the body's cells and may be responsible for a wide range of ailments, including cancer, aging, and inflammatory disorders. Helps reduce inflammation and has been said to treat and prevent cancer.
Yellow Dock (Rumex crispus)- a bitter herb that is not rich in iron itself, but it helps the body assimilate iron from diet. Very useful for anemia, helps women to raise the blood iron levels and prevent iron deficiency.
Nettle ( Urtica dioica) is a nutritious plant which contains iron, chlorophyll and vitamin C and is a wonderful herb in the treatment of sickle cell disease. This herb is full of nutrients like calcium, folate, beta carotene, magnesium, phosphorus, selenium, sulfur, zinc, and vitamin B. Nettle is considered highly nourishing herbal food that can help build healthy blood, bones and because of its high iron content helps with chronic fatigue and low energy.
Brewing Instructions:
Bring 8-12 oz. of water to a boil.
Pour over tea bag or steep loose leaf for 8-10 minutes.
Drink 1-2 cups daily for optimal results.
1.0 oz (approx. 20 cups)
3.0 oz (approx. 50 cups)
These statements have not been evaluated by the FDA. This product does not intend to treat, diagnose, cure, or prevent any disease. If you’re pregnant, breastfeeding, or on any medications, please consult with a qualified health professional before beginning any new herbal products.
