Soursop Leaves has superfruit-healing properties as a high- antioxidant food due to its vitamins due to its vitamin C, B vitamins, calcium, phosphorous and even some iron that it contains. These vitamins and minerals are why soursop benefits include potentially helping reduce eye disease, treat infections and potentially even fight cancer.
Extracts from graviola leaves have shown anti-inflammatory properties in addition to their antimicrobial characteristics, making soursop a versatile anti-inflammatory food. The bioactive components of graviola leaf extracts may have positive cancer-fighting properties. Graviola is often used to treat infections caused by bacteria and parasites. Its also known for its Ayurvedic properties in herbal treatments.
Ingredients: LEAVES MAY VARY IN SIZE FROM LARGE TO MED & SMALL
Organic Graviola Leaves
HOW TO USE: Typically, we advise our new users to start slowly and keep it simple. Begin with one average-sized cup a day and pay attention to how it affects your body. Then go up to 2 cups a day. Because tea consumption varies from person to person, you’ll need to feel your body’s needs and preferences.
Bring water to boil, simmer 2 to 3 leaves for 15-30 minutes, strain, enjoy the powerful benefits of soursop tea. (Everything is clean and ready to usage, but we recommend that you rinse it before each use)
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Soursop leaves to make a tea I drink every day So far I’m feeling great and the taste is very mild. I’m excited to see if it helps my blood pressure go down.